5-Minute Spicy Veggie Pasta Recipe

1. Boil the Pasta:
   In a pot, boil pasta with a little oil and salt until al dente. Drain and rinse with cold water to stop cooking. Set aside.

2. Prepare the Sauce:
   Heat oil in a pan. Sauté chopped onion and capsicum for 2–3 minutes until slightly soft but still crisp.

3. Spice It Up:
   Add garam masala, red chilli powder, chilli flakes, and salt. Stir well for a few seconds until fragrant.

4. Add the Sauces:
   Mix in tomato ketchup, soya sauce, chilli sauce, and Schezwan sauce (if using). Let the mixture bubble for 1 minute.

5. Toss the Pasta:
   Add the boiled pasta to the pan and toss until every piece is coated in that spicy, tangy sauce.

6. Finish & Serve:
   Sprinkle oregano and chaat masala on top for a final burst of flavor. Serve hot!

💡 Tips:

• Add sweet corn, baby spinach, or mushrooms for extra texture.

• Want it cheesy? Top with shredded mozzarella before serving.